(1) The installation time of the stainless steel handle should be carried out after the room has been decorated and the site has been cleaned, so as to prevent bumps and bumps during the construction process or when cleaning the site, or the cleaning staff should be cleaned with acid-alkaline detergents handle.
(2) The surface of the stainless steel handle is relatively smooth. Usually, you can use a soft dry cloth to clean it. If the handle is in the kitchen where there are a lot of oil stains, then you can use a dry cloth dipped in talcum powder to wipe the surface vigorously. It will be as bright as new.
(3) When cleaning stainless steel handles, do not use acid-base or corrosive cleaning agents, which will easily corrode the metal and shorten the service life of the handles.
(4) The cleaning interval of the handle is usually washed once or twice a week. Cleaning is not only to keep the handle clean but also to ensure our health and reduce the breeding and spread of bacteria.